sticky orange cauliflower paired with black rice and stir fry veggies MACROS PROTEIN: 20g FATS: 5g CARBS: 74g CALORIES: 421

baked pastry stuffed with picadillo and house cheese sauce with side of chili lime bean salad

crunchy tortilla filled with lentils, guac, beans and pico de gallo topped with queso creme and lettuce shreds MACROS PROTEIN: 30g FATS: 24g CARBS: 66g CALORIES: 599

crispy artichoke and chickpea crab cake paired with grilled corn, zuchini, pepper, thin red onion and grape tomato salad topped with sriracha tartar sauce

sourdough cinnamon french toast topped with whipped cream paired with baked blueberries, banana slices, and hemp seeds

lentils & mashed sweet potato thins topped with butter paired with parmesan kale, snap peas and chimi churri sauce

Lettuce wrap filled with chickpea tuna, thin red onion slices, pickled cabbage strips, capers, dill, tahini and mustard dressing topped with grilled corn, grape tomatoes and lemon wedge (interchangeable as breakfast or lunch)  MACROS PROTEIN: 12g FATS: 10g CARBS: 35g...

spinach ravioli stuffed with vegan ricotta topped with marinara + parm cheese + thin asparagus, broccoli, and snap peas

chickpea cutlet topped with melted mozzarella and chunky marinara paired with spaghetti and crispy parmesan brussel sprouts

three bean n lentil protein chili topped with sour cream, green onion, cheddar cheese strips, side of quinoa and green beans

Hand made rice balls, rice, scallions, vegan mozzarella cheese, breaded, with quinoa , roasted almond and arugula salad.

Chick peas, sweet potato cubes, brown rice ,cucumbers, carrots, cabbage, sliced tomatoes, hemp seed, freshly seasoned kale, with red wine dressing.

Oyster mushrooms, grilled zucchini, peppers, onion, creamy gravy sauce with a lemon wedge.