crispy artichoke and chickpea crab cake paired with grilled corn, zuchini, pepper, thin red onion and grape tomato salad topped with sriracha tartar sauce

Roasted golden beets over arugula, kale , lettuce, black olives, carrot, tomatoes , cucumbers , with a breaded chickpea patty.

Beans, red kidney beans, brown rice , quinoa, lettuce,corn salsa, green Tabasco, and guacamole.

Kale , arugula, lettuce,tangerine,sesame sauce, breaded eggplant,red orange chips, cashews, almonds, sesame seeds.

Slice sweet potatoes + two plant based sausage, aioli sauce with roasted garlic, vegan bacon ,and guacamole.

Mango cubes,strawberry,caramilized almonds, plant based yogurt.

Freshly cut lettuce, red pepper, red cabbage, corn, black bean,, black olive,and roasted chik'n and green salsa.